Sommelier, beverage director  Minneapolis United States of America Status: Offline
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Sourced exclusive, hard-to-acquire wines for program Staff training in all aspects of beverage Worked floor shifts Maintained inventory Managed FOH POS


Used international relationships to procure revolutionary natural wine list with 150+ wines, many exclusive to the establishment

Trained staff on all wines, beers, ciders, and service standards and created updated reference materials for staff use

Maintained accurate records for all in-coming, future, and past wines

Worked service floor interacting with guests and servers, executing our high standard of beverage and food service


  • Salary:
  • Date: May 13 2021
  • Location: Minneapolis, US

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