CAREER OBJECTIVE: Seeking job to continue developing food & beverage, and business management skills

HIGHLIGHTS

· 15 years of hospitality experience

· Highly motivated and dependable in achieving set goals

· Willing to learn and grow with each new job experience

· Willing to take on new responsibilities

SKILLS

· Making schedules

· Weekly inventory and ordering

· Team leadership

· Creating drink menus

· Creating daily specials

· Accommodating dietary needs

· Hiring and training

· Bartending and serving

· Customer service

EDUCATION & CERTIFICATIONS

· Culinary Arts Diploma at Hibbing Community College in 2008

· Alexandria Tech for Hotel and Restaurant Management program

· Minnesota School of Bartending 2020

WORK EXPERIENCE

December 2019 to July 2020 Bar and Restaurant Manager

River Bend's Resort

May 2019 to November 2019 Bartender/Server

Flag Island Resort (Seasonal)

Bartender/Server

January 2018 to April 2019 Jerry's Bar and Restaurant (Seasonal)

Head/Sous Chef

April 2017 to December 2017 Concordia Language Villages of Concordia College

Bemidji, MN

General Manager

December 2015 to March 2017 Little Caesar's

Fargo, ND/ Bemidji, MN

Lead Line Chef

October 2014 to December 2015 Maxwell's Bar & Fine Dining

West Fargo, ND