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Summary
Experience
CAREER OBJECTIVE: Seeking job to continue developing food & beverage, and business management skills
HIGHLIGHTS
· 15 years of hospitality experience
· Highly motivated and dependable in achieving set goals
· Willing to learn and grow with each new job experience
· Willing to take on new responsibilities
SKILLS
· Making schedules
· Weekly inventory and ordering
· Team leadership
· Creating drink menus
· Creating daily specials
· Accommodating dietary needs
· Hiring and training
· Bartending and serving
· Customer service
EDUCATION & CERTIFICATIONS
· Culinary Arts Diploma at Hibbing Community College in 2008
· Alexandria Tech for Hotel and Restaurant Management program
· Minnesota School of Bartending 2020
WORK EXPERIENCE
December 2019 to July 2020 Bar and Restaurant Manager
River Bend's Resort
May 2019 to November 2019 Bartender/Server
Flag Island Resort (Seasonal)
Bartender/Server
January 2018 to April 2019 Jerry's Bar and Restaurant (Seasonal)
Head/Sous Chef
April 2017 to December 2017 Concordia Language Villages of Concordia College
Bemidji, MN
General Manager
December 2015 to March 2017 Little Caesar's
Fargo, ND/ Bemidji, MN
Lead Line Chef
October 2014 to December 2015 Maxwell's Bar & Fine Dining
West Fargo, ND
Details
- Salary:
- Date: March 15 2021
- Location: bemidji, US