Service Manager at a family restaurant  Coon Rapids Minnesota Status: Offline
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Front of House Manager, duties included shift management, scheduling, accounts payable, customer complaint resolution satisfaction, training, employee maintenance, etc.


Retail & restaurant management experience as well as business ownership experience of over 20 yrs. As a retail manager my staff and I turned a store that had consistently done about $680,000/yr into a store that was and has been doing $1.3 million/yr by simply saying yes and focusing on customer satisfaction and maintaining a p&l statement through line by line detailing. I have Servesafe certification (Certified Food Protection Manager)that is good through 2022. I have owned and operated my own painting company on and off over the last 20 yrs through focusing on quality work and ensuring complete customer satisfaction.


  • Salary:
  • Date: March 31 2020
  • Location: Coon Rapids, MN

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