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Summary
Experience
* recruiting, interviewing, hiring, on boarding, orientation, training.
* managing team of 50+ associates
* staff retention initiatives
* progressive discipline
* forecasting sales and using that forecast to order product, write schedules, prepare food for daily sales
* managing P&L statement daily, exceeding budget expectations in labor and food costs
* twice daily food safety line checks
* pre shift meetings, setting goals and communicating new initiatives.
* post shift meetings reviewing goals, providing coaching and giving praise
* cash handling of server sales and depositing sales at local bank
* lead meetings and run contests for area director
* coach other managers and associates of upcoming changes through rollout meetings
* proctor for ServSafe
* partner with beer/liquor/wine vendors to generate new sales and run a more profitable bar
* partnering with local charities and schools to help raise money and at same time create positive public relations to our brand
* weekly inventory of all food and beverages
Details
- Salary:
- Date: October 10 2019
- Location: Edina, US