Certified Dietary Manager  Porter United States of America Status: Offline
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Oversee and manager dietary kitchen in a long term health care facility


Manage, scheduling staff, working with other departments to manage MDS, working with vendors in ordering required foods on menus, setting up and working with dietician as to accomplish nutritional menus for residents, and maintaining a sanitized and clean working environment within the kitchen.


  • Salary:
  • Date: March 23 2019
  • Location: Porter, US

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