Certified Dietary Manager
Porter United States of America
Status: Offline
Notifications Disabled 0 | 2.0K
Notifications Disabled 0 | 2.0K
Summary
Oversee and manager dietary kitchen in a long term health care facility
Experience
Manage, scheduling staff, working with other departments to manage MDS, working with vendors in ordering required foods on menus, setting up and working with dietician as to accomplish nutritional menus for residents, and maintaining a sanitized and clean working environment within the kitchen.
Details
- Salary:
- Date: March 23 2019
- Location: Porter, US
Skills
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