Things that I did were taking calls and orders for customers as well as setting up timed orders for future dates, tossed dough in to pizzas and topped them as needed for the orders and made bread sticks and wings for sides, sticker boxes in order of the food to get orders ready to go. Cooler is looked at and refilled with prep for the next shift daily by filling up the topping buckets. After close the store is cleaned top to bottom and the dishes are washed and the money gets counted, logged and put into the safe. Then just turn everything off and lock the door behind ya.