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The stacking position requires endurance and the ability to react fast and appropriatly in a changing situation or risk stoping production, though temperarly. When it comes to the driving I have yet to master driving in the blast freezer ( can't make the sharp turns with the forklift, though I am ok with the jack ). For the resturant manager position i also currenlty hold it is nothing more then running the team, marking down both sales and waist, while closeing the restuarnt during the of my shifts. nothing out of the ordinary in the second job title.