Summary
Working as a server / bartender it is important to take the best care of each guest and make sure they leave happy. As a trainer it is my responsibility to lead by example and teach new employees the proper restaurant etiquette.
Experience
Taking care of the guests and their individual needs, Imputing orders into the Micros system, ensuring guest satisfaction, listening and correcting any problems the guest may have, cash handling, customer service skills, prep work of the servers needs on the line, seating and greeting guests, keeping the servers items stocked (glasses, ice, lemons, etc.) cleaning the area after the guests leave, dishes, mopping
Details
- Salary:
- Date: June 24 2016
- Location: Brownton, MN