Summary
Oversee and manage all restaurant employees and operations
Experience
- Oversee all daily operations
- Manage any and all problems/issues that may arise
- Hire and Train new employees
- Scheduling 50 employees for FOH and BOH
- Payroll
- Troubleshoot and fix any POS related problems
- Cover any open shifts (Host, Dishwasher, Cook, Prep-cook, Bartender, Server)
- Write checks to distributors and order supplies as needed
- Inventory
- Key holder to open/close establishment
- End of day paperwork, reconcile money, setup new cash drawers
Details
- Salary:
- Date: December 10 2021
- Location: OAKDALE, MN