General Manager  OAKDALE Minnesota Status: Offline
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Oversee and manage all restaurant employees and operations


  • Oversee all daily operations
  • Manage any and all problems/issues that may arise
  • Hire and Train new employees
  • Scheduling 50 employees for FOH and BOH
  • Payroll
  • Troubleshoot and fix any POS related problems
  • Cover any open shifts (Host, Dishwasher, Cook, Prep-cook, Bartender, Server)
  • Write checks to distributors and order supplies as needed
  • Inventory
  • Key holder to open/close establishment
  • End of day paperwork, reconcile money, setup new cash drawers


  • Salary:
  • Date: December 10 2021
  • Location: OAKDALE, MN

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