Brian
Line Cook and chaos organizer  TWO HARBORS Minnesota Status: Offline
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Summary

I worked closing a restaurant 5-6 nights a week for nearly five years until the business was eventually shut down

Experience

I operated in a high stress/fast pace environment dealing with everything a restaurant job can throw at you from unruly guests to unreasonable coworkers. Cooking a lunch and dinner menu primarily but also filling in on a breakfast shift as needed for the restaurant.


Details

  • Salary:
  • Date: March 22 2022
  • Location: TWO HARBORS, MN

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