Summary
I worked closing a restaurant 5-6 nights a week for nearly five years until the business was eventually shut down
Experience
I operated in a high stress/fast pace environment dealing with everything a restaurant job can throw at you from unruly guests to unreasonable coworkers. Cooking a lunch and dinner menu primarily but also filling in on a breakfast shift as needed for the restaurant.
Details
- Salary:
- Date: March 22 2022
- Location: TWO HARBORS, MN